Our mussel meat is farmed in the rich, pure waters of the island of Chiloé in southern Chile. Steeped in myth and legend, Chiloé Island is the ideal location for cultivating our rope-grown mussels that produce mussel meat that is wonderful and delicious by itself or used in a variety of different recipes. Its only limitation is your imagination!
Our mussel meat is farmed in the rich, pure waters of the island of Chiloé in southern Chile. Steeped in myth and legend, Chiloé Island is the ideal location for cultivating our rope-grown mussels that produce mussel meat that is wonderful and delicious by itself or used in a variety of different recipes. Its only limitation is your imagination!
The Pier 33 Gourmet line is our premium selection of products that achieve the highest level of quality, flavor, and sustainability. Pier 33 Gourmet goes to great lengths to ensure its products are raised in only the finest and cleanest waters of Chile and the world. As a leader in cultivation practices, Pier 33 Gourmet consistently meets growing demand year-round while raising the highest quality products. Our commitment is to bring only the best seafood to your table.
The Pier 33 Gourmet line is our premium selection of products that achieve the highest level of quality, flavor, and sustainability. Pier 33 Gourmet goes to great lengths to ensure its products are raised in only the finest and cleanest waters of Chile and the world. As a leader in cultivation practices, Pier 33 Gourmet consistently meets growing demand year-round while raising the highest quality products. Our commitment is to bring only the best seafood to your table.
OUR PRODUCTS
FROM THE OCEAN TO YOUR TABLE
OUR PRODUCTS
FROM THE OCEAN TO YOUR TABLE
As the arctic breeze blows across Chiloé Island, in southern Chile, hundreds of thousands of mussels sway in the clear, pristine, and chilled water deep beneath the ocean surface. Pier 33 Gourmet mussel meat is some of the finest in the world and its unique taste and succulent texture are attributed to the icy waters from which they are harvested. Our mussels are grown in a naturally clean and pristine environment.
By achieving this, our mussel meat has no added preservatives or salt and is always gluten-free. Throughout the production process, we are committed to environmental sustainability, the finest quality, and a deep commitment to your satisfaction. Feel good about what you eat and start putting better living on the table.
Welcome to the Pier!
As the arctic breeze blows across Chiloé Island, in southern Chile, hundreds of thousands of mussels sway in the clear, pristine, and chilled water deep beneath the ocean surface. Pier 33 Gourmet mussel meat is some of the finest in the world and its unique taste and succulent texture are attributed to the icy waters from which they are harvested. Our mussels are grown in a naturally clean and pristine environment.
By achieving this, our mussel meat has no added preservatives or salt and is always gluten-free. Throughout the production process, we are committed to environmental sustainability, the finest quality, and a deep commitment to your satisfaction. Feel good about what you eat and start putting better living on the table.
Welcome to the Pier!
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